Miliou Aggelina is a graduate of the School of Agricultural Sciences, University of Thessaly, Greece (2024). During her undergraduate studies, she worked at a food laboratory at the University of Naples Federico II, gaining hands-on experience in food analysis and safety.

She has also worked at the Mediterranean Agronomic Institute of Chania (MAICh) as an analyst at the Chemistry and Food Laboratory, where she was involved in analytical procedures related to food quality and safety.
She holds a Master of Business Administration (MBA) from the Aristotle University of Thessaloniki, where she developed strong skills in business management and innovation. As part of her academic journey, she has participated in entrepreneurship competitions organized by the university, earning second place with a project focused on the development of an innovative product in the agri-food and cosmetics sectors.

In 2025, she began working at the Networks Implementation Testbed Laboratory (NITLab) of the University of Thessaly as an Agronomist. There, she contributes to research and development projects mainly in the fields of Climate-Smart Agriculture and Precision Agriculture, focusing on the integration of innovative technologies into modern agricultural practices.